These pancakes are delicious on a lazy saturday morning. Refined carb free and no added sugar, this yummy meal will keep your blood sugar levels steady and you happy!

Ingredients:

(makes 10 small pancakes)

2 tbps coconut flour

1/4 cup almond milk

1 banana

2 eggs

pinch of ground cinnamon

pinch of sea salt

drop of vanilla essence (optional)

Directions

Blend everything in a blender. (Haha, you would notice all my recipes are for lazy people)

Heat 1 tsp coconut oil in a pan and drop mixture on to pan.

I made them coin sized because they are just so cute that way. 

(notice they are not much bigger than the banana slices) 

Cook on each side for about 1 min, depending on the size of the pancake. 

Resist the urge to flip them over till you see bubbles forming on the top of the batter.

Stack pancakes with a generous smear of all natural, no sugar added peanut butter (I recommend Adam’s!) and slices of banana. Sprinkle with silvers of almonds or top with maple syrup if you like.

Enjoy!